Honey-Oat Bread


Okay, so these loaves weren’t perfectly shaped but they were perfectly delicious. I almost forgot how good bread is straight from the oven! So hot, moist and fresh. This is a timeless recipe from my mom and the very smell of it warms my heart. 

Please don’t judge these pictures too harshly until you’ve tried taking pictures while eating a warm slice of bread with melted butter! =) Because that was me today…. I couldn’t wait.

And, I may or may not have had more than one slice.


This recipe makes 4 loaves and 7 hrs later there’s only half of one left. Haha. (You should know it wasn’t all me!)


Its what was for lunch.

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Homemade bread can cheer even the saddest of hearts!


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Somehow this picture reminds me of myself…. not sure what the similarity would be? Maybe the way he’s taking that big bite! Waste no time, little boy. #Likemamalikeson

Honey-Oat Bread

  • Servings: 4 loaves
  • Difficulty: moderate
  • Print

  • 2 cups milk
  • 8 tbsp butter
  • 1 tsp salt
  • 2 cups rolled oats
  • In medium sauce pan, warm milk until scalded. Remove from heat and add butter, salt, and oats. Soak until cooled.
  • 4 tbsp yeast
  • 2 1/3 cups warm water
  • 1 cup warm honey
  • 2 tbsp wheat gluten (Opt.)
  • 3 cups whole wheat flour
  • 7 cups white bread flour
  • In mixing bowl, (I use my bosch machine) dissolve yeast in warm water until bubbly. Add honey, wheat flour, and milk mixture. Mix. Add white flour one cup at a time until dough is cleaning sides of bowl.
  • Grease large bowl – place dough in bowl and turn once to grease top. Cover with plastic or a thin cloth.
  • Let rise 1 hour. Punch dough down and let rise another 40 minutes.
  • On lightly greased workspace, divide dough into 4 balls. With hands, pat each piece into rectangle. Roll up tightly and pinch seams. Place into greased bread loaf pans. Cover and let rise 1 hour.
  • Preheat oven to 350º. Place bread pans into oven. Bake for 40-50 minutes or until browned.
  • Remove from pans and place on cooling rack. Butter tops of each loaf.
  • Slice one while warm and enjoy!
  • WARNING! You will have a very hard time stopping with one slice.

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One thought on “Honey-Oat Bread

  1. Joy he looks so much like you! He’s so cute and summery😊 and after being on juice and veggies that bread looks amazing…good job dear. It’s time we get together and cook❤️

    Liked by 1 person

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