Creamy Sausage/Spinach Soup

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This “Creamy Sausage/Spinach Soup” was the perfect ending to a cold, windy, blustery day. I think we’ve kissed the last warm summer days goodbye. The first snow flakes made their appearance on my windshield yesterday as we drove to the hospital to see my newest niece.

My sister Janelle gave birth to beautiful little Chloe Grace. She is one of the most darling little dolls I’ve ever seen. I forgot how tiny newborn babies are! Look at those soft, kissable cheeks.

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Isn’t she just perfect???? I just want to sit and hold her all day.

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This big brother is just as proud as can be. The hilarious thing is that he was badly wishing for a brother (I can’t blame him since he already had 3 sisters=)) and at first he claimed that if it was a girl he wasn’t even going to look at her! But the last few weeks before the birth, his attitude completely changed and when asked if he wants a little brother he said, “Whatever the Lord wills!” I thought it was the cutest thing ever. He fell in love with her the moment he saw her and is protective already….so I think he’s fine! =)

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This soup just kind of “happened” when I got home and it was too good not to share! The cheeses make it so good and flavorful. Its easy and fast to put together and perfect for a chilly night!

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Creamy Sausage/Spinach Soup

  • Servings: 4-6
  • Difficulty: easy
  • Print

  • 1/2 cup onion, chopped
  • 1/2 cup bell peppers, chopped
  • 1 tsp crushed garlic
  • 1 lb ground sausage
  • 4 small new potatoes, washed and diced
  • 4 cups spinach, chopped
  • 3 cups milk
  • 2 tbsp flour (opt.)
  • 4 oz cream cheese
  • 1/2 cup parmesan cheese
  • 1 cup mozzarella cheese
  • salt/pepper to taste
  • dash cayenne pepper
  • 1 tsp oregano
  • 1 tsp fresh parsley, chopped
  • DIRECTIONS: In frying pan, cook onion, peppers, garlic, and sausage until meat is browned. 
  • Meanwhile, dice potatoes and place in small saucepan with water just covering potatoes. Cover with lid and bring to boil. Cook 5 minutes. Add chopped spinach and steam for 1 more minute. Remove and drain almost all of the water.
  • In medium saucepan, whisk flour and milk until lumps have dissolved. Place over medium heat and add cream cheese, whisking until smooth. Cook and stir over medium/high heat until it thickens slightly. Turn down to low and add parmesan and Mozzarella cheeses, and spices. 
  • Add sausage mixture, and potatoes/spinach to the creamy/cheesy mixture. Stirring until combined. Simmer until ready to serve!

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8 thoughts on “Creamy Sausage/Spinach Soup

  1. I totally just decided what to make for supper! 🙂 Oh and, Glen is one boy in a family of 5 sisters. He used to wish for a brother when he was little, now he likes it this way. They spoil him muchly. 😉

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