Apple Pie Scones {with Maple Glaze}

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So I took a traditional scone recipe and fall-erized it. Think apples, cinnamon, nutmeg, and the most amazing maple glaze with more cinnamon. These taste like apple pie in the form of a flaky and buttery scone. These are melt in your mouth delicious.

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The occasion was a fall beverage party with our youth girls. We had such a fun time of eating, talking, games, and prayer.

Pumpkin Spice lattes, appetizers, and snacks make for a good evening with friends! I see more of these girls nights in our future. =)

Apple Pie Scones {with Maple Glaze}

  • Servings: 32 scones
  • Difficulty: easy
  • Print
6 cups white flour
1/2 cup white sugar
1/2 cup packed brown sugar
3 tsp baking powder
1 tsp baking soda
1 1/2 tsp salt
2 tsp cinnamon
1 tsp nutmeg
Mix well.
3 sticks frozen butter
With cheese grater, grate frozen butter into dry ingredients. Mix.
Preheat oven to 400º.
3 eggs
1 1/2 cups sour cream
2 heaping cups finely chopped apples
In small dish, beat eggs, add sour cream and chopped apples.
Stir into dry ingredients until just combined. If needed, add a little heavy cream if you need more wet. Do not over mix. Divide into 4 balls. Pat each ball into round circle until around 3/4″ thick. Brush with heavy whipping cream and sprinkle with coarse sugar. Cut into 8 triangles. Bake at 400º for 15-17 min. or until lightly golden. Do not over bake. 
Maple Cinnamon Glaze:
Melt 2 tbsp butter
Add 1/3 cup heavy cream
2 drops maple flavoring
1/4 tsp cinnamon
2 cups powdered sugar.
Whisk until smooth and drizzle over scones!
Serve immediately.
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