Sourdough Cinnamon Rolls {with salted-caramel glaze}

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I’m excited about sharing this recipe with you! I’ve been perfecting it the last couple of months and made them again yesterday for a ladies “book study” group. If a nearly empty pan is any indication of how good they are, then I would say these were a hit! =)
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Glazed Sourdough Donuts

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So this happened yesterday! We had donuts until our hearts content and then some…the neighbors benefited from our over abundance. =) I’ve been a little crazy about sourdough the last few weeks. I love trying new things and sourdough has been so fun…artisan bread and sourdough waffles are some of our favorite things and last week I made sourdough Naan that was a hit. I have so many more things I want to try converting to sourdough! I’m far from an expertΒ but I’m learning. Continue reading “Glazed Sourdough Donuts”

Apple Pie Scones {with Maple Glaze}

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So I took a traditional scone recipe and fall-erized it. Think apples, cinnamon, nutmeg, and the most amazing maple glaze with more cinnamon. These taste like apple pie in the form of a flaky and buttery scone. These are melt in your mouth delicious.

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Mocha Cinnamon Rolls

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You up to trying something new? Cinnamon rolls without any cinnamon at all! These are the Chocolate/Espresso rolls that the guys came up with in Tennessee. I was craving them the other day so I tried re-creating them… I can’t say they are an exact copycat but they’ve got that same delicious mocha flavor.

We won’t mention the calories in these boys. Or how addicting they are. I’ll just say, make at your own risk!

Packed full of butter, these are soft and melt in your mouth.
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Delicious Zucchini Bread

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Let me tell you, when God created the Zucchini plant, He created a very fertile, productive vegetable! I’ve been bringing in so many zucchini from garden.

Years ago, we used to tease that we should lock our vehicles at church during zucchini harvest because every Sunday we’d be blessed with an over-abundance of zucchini from well-meaning friends. It was very thoughtful of them and needless to say, my mom never needed to plant zucchini and we could still enjoy its delicious yield! =)

(Funny thing is, now I’m the one passing the blessings along! =)) Continue reading “Delicious Zucchini Bread”

Mom’s Cinnamon Rolls {a taste of home}

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There is not much that speaks “HOME” louder and clearer than these sweet rolls. Mom would prepare this dough the day before and the next morning the smell of fresh baked cinnamon rolls would greet us. Trust me, the smell of these wafting into your bedroom is enough to get even the slowest risers jumping out of bed! (I may or may not be referring to myself! Haha) Continue reading “Mom’s Cinnamon Rolls {a taste of home}”

Cinnamon Banana Crumb Bread

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This is truly the most amazing banana bread I’ve ever tasted! Its not original with me but I adapted the recipe – and oh boy, is it ever delicious! I love how totally moist it is and the crunchy, buttery crumbs are the perfect thing to top it off.Β  Continue reading “Cinnamon Banana Crumb Bread”