Sourdough Walnut-Pear Waffles

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Discovering sourdough was a very good thing. These waffles are some of our favorites! The sweetness of the pears and the crunch of the walnuts with a hint of ginger, topped with maple cream…it doesn’t get much better than this! You’ll want to give these a try.  Continue reading “Sourdough Walnut-Pear Waffles”

Apple Pie Scones {with Maple Glaze}

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So I took a traditional scone recipe and fall-erized it. Think apples, cinnamon, nutmeg, and the most amazing maple glaze with more cinnamon. These taste like apple pie in the form of a flaky and buttery scone. These are melt in your mouth delicious.

Continue reading “Apple Pie Scones {with Maple Glaze}”

Coates Granola Recipe

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I stumbled across the Coates Granola recipe a few months ago and have been loving it ever since. With only eight ingredients, it can be mixed together in a matter of minutes! The crunch of the nuts and sweetness of the maple syrup make it exceptionally delicious. This is the last granola recipe you will ever need.

A huge THANK YOU to Gretta Coates, for sharing your talents and time by personalizing this recipe with your beautiful photos. You are truly gifted and I’m so privileged to share some of your work here. If you would like to see more of Gretta’s Photography go to http://www.grettagraphy.com  Continue reading “Coates Granola Recipe”

Sunrise Chia Pudding

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If you haven’t discovered Chia Seeds, I would highly recommend you give them a try! This is my new favorite way of eating them…creamy, healthy, and delicious. I love serving this on the side for breakfast with any kind of fresh fruit. It also makes a great snack. Trust me. I know!

Chia seeds are a great source of fiber, omega-3 fatty acids, and other minerals. Or at least thats what I’ve read. Do your own research if your curious on the health benefits! =)  Continue reading “Sunrise Chia Pudding”

Gingerbread Crepes {with Candied Pecans}

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These Gingerbread Crepes are the perfect ending to your weekend brunch! The candied pecans take them over the top. Its that time of the year for crisp mornings with all things pumpkin, gingerbread, and warm lattes. Continue reading “Gingerbread Crepes {with Candied Pecans}”

Delicious Oatmeal Pancakes

Version 2Breakfast. Oh how I love you.

The recipe for these delicious oatmeal pancakes comes from a great friend of mine, Sharon Waldner. (I’m not sure who the credit goes to for the original recipe but they are too good not to share!) On top of being one amazing cook, Sharon is gifted in hospitality…. its always a delight to be in their home! Thanks Sharon for sharing this recipe with me! Continue reading “Delicious Oatmeal Pancakes”

Charlene’s Healthy Waffles

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Charlene did it again! These THM crossover waffles are truly the best I’ve ever had, combine that with the knowing they are healthy and it doesn’t get any better! (Maybe its just me, but somehow knowing its made with healthy stuff, liberates me to that second waffle.) This recipe is a must try. The fun thing with waffles is that you can add so many different toppings so they never get old. That’s why a second one is totally in order! Here Charlene has her lemon curd and raspberry sauce as toppings. Continue reading “Charlene’s Healthy Waffles”