Apple Pie Scones {with Maple Glaze}

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So I took a traditional scone recipe and fall-erized it. Think apples, cinnamon, nutmeg, and the most amazing maple glaze with more cinnamon. These taste like apple pie in the form of a flaky and buttery scone. These are melt in your mouth delicious.

Continue reading “Apple Pie Scones {with Maple Glaze}”

Gingerbread Crepes {with Candied Pecans}

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These Gingerbread Crepes are the perfect ending to your weekend brunch! The candied pecans take them over the top. Its that time of the year for crisp mornings with all things pumpkin, gingerbread, and warm lattes. Continue reading “Gingerbread Crepes {with Candied Pecans}”

Fresh Peach Turnovers

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For some reason when I was typing turnovers it reminded me of the word turn-off. But let me tell you, these are no turn-offs! In fact, I think I’ll start calling them turn-ons! =) Haha. Does your relationship need some spicing up? Give these turn-ons a try! {let me know how they work!} Continue reading “Fresh Peach Turnovers”