Lemon Poppyseed Cake {with Cream Cheese Frosting}

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One of my goals for this blog is to give you simple recipes using basic ingredients that you most likely have on hand. I love browsing through exotic blogsĀ and seeing all the gourmet dishes but half the time I don’t have 2 or 3 of the ingredients or the time to make it so I save the pin to my Pinterest board and often forget about it until a year or two later.

This cake is light and delicious with a touch of lemon and uses all basic ingredients (if you call heavy cream and cream cheese basic =)) so its the perfect go-to when your fridge is feeling empty. The raspberries are fresh from the freezer. Haha. And scattered in such a way that even your child could do this part! Continue reading “Lemon Poppyseed Cake {with Cream Cheese Frosting}”

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